• Episodes

20 There Will Be Blood

With Halloween just around the corner, we’re spending this week’s episode talking about blood. We have blood recipes, favorite types of commercial blood, and blood effects. Read More
  • Episodes

19 Flex Foam It!

This week we talk about everyone’s favorite two-part expanding flexible foam, Flex Foam IT! We bounce around ideas about what makes this such a useful material for the props person. Learn more on the Smooth-On... Read More
  • Episodes

18 What Actors Eat On Stage

We are back after a brief hiatus! This week we talk about why we make watermelon look like steak for actors to eat on stage. Read More
  • Episodes

17 Props Go To School

It’s back to school time! Ashley and Eric talk about some of the best classes to take as an undergrad for props, education opportunities outside of formal schooling, and whether or not to go for... Read More
  • Episodes

16 Mental Health with Natalie Kearns

This week, we continue our conversation with Natalie Kearns and switch gears to mental health while working in props. Natalie discusses how she has built a career while navigating anxiety, and Ashley describes her own... Read More
  • Episodes

15 Natalie Kearns, International Prop Star

This week, we talk with Natalie Kearns, the Head of Props at the Grand Theatre in Ontario. She discusses her background, which includes work done in both the US and Canada, as well as a... Read More
  • Episodes

14 The Future of SPAM

We continue our conversation from last week with Jim Guy, Patricia Olive, and Deb Morgan, the officers of the Society of Properties Artisan Managers. We learn about the grants they award, the future of prop... Read More
  • Episodes

13 A Brief History of S*P*A*M

While attending the 25th Annual Society of Properties Artisan Managers Conference in Chicago, Ashley and Eric sat down with the officers to learn more about how this group began. Jim Guy, Patricia Olive, and Deb... Read More

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